This Egg Roll in a Bowl recipe is loaded with Asian
flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make
for an easy weeknight dinner. From start to finish, you can have this
healthy and low-carb dinner recipe ready in under 30 minutes!
CHOOSING AN EGG ROLL IN A BOWL OVER AN EGG ROLL
Who needs the egg roll wrapper when you have all of the
goodness that’s inside of the egg roll in one enormous bowl?
I don’t know about you, but I sure do feel crummy after
eating an egg roll. Maybe it’s the grease the egg roll is fried in or the
gluten-filled wrapper.
But did you know all of the ingredients INSIDE of the egg
roll are actually pretty good for you?
So let’s take all of those nutritious ingredients out, toss
’em around in a skillet, and make an egg roll in a bowl!
IngredientS
- 2 Tbsp. Olive oil divided
- 1 lb. ground turkey or beef 93/7
- 1 ½ cup sweet onion finely diced
- 1 cup carrots shredded
- ½ tsp ginger minced
- 3 cloves garlic crushed
- ¼ cup chicken broth
- 5 cups cabbage shredded
- 2 Tbsp. coconut aminos or soy sauce, gluten-free*
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full recipe : www.evolvingtable.com