Senin, 11 Maret 2019

VEGAN CREPES

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Whisk, pour and swirl! These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for an elegant dinner.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 1/2 cups unflavored soy or almond milk
  • 3 tbsp. vegetable oil, any neutral-flavored oil suitable for baking, such as canola, plus extra for the pan
  • 1 tbsp. maple syrup, optional
  • 1 tsp. vanilla extract, optional
  • up to 1/3 cup water

Instructions

  1. Place all ingredients except water into a medium mixing bowl and whisk together until completely smooth.
  2. Cover and refrigerate for 1 hour.
  3.  .........................................................
  4. ................................................................
Full Instructions : Click Here


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