Senin, 18 Februari 2019

Mexican Scalloped Potatoes

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Ingredients

  • 7 medium-large potatoes thinly sliced
  • 1 lb ground beef
  • 1/2 medium onion diced
  • 2 tsp taco seasoning
  • 1/2 cup tomato sauce
  • 1 cup salsa
  • 1-2 pinches red pepper flakes optional, depending on the heat in your salsa and your tastes
  • 2 cups Alfredo or Beschamel sauce I used a bottled Roasted Red Pepper Alfredo sauce
  • 3 cups shredded cheddar or marble cheese

Instructions

  1. In a large pot full of salted water, boil potatoes about 8-10 minutes until al dente. Drain and set aside.
  2. While the potatoes are cooking, scramble fry the ground beef with the onion in a large pan. Add the taco seasoning, tomato sauce and salsa and stir. Simmer 5 minutes until flavours are combined.
  3.  .....................................
  4. .......................................
Full Instructions : Click Here


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