INGREDIENTS
- 2 TBSP avocado or olive oil
- 1 small onion yellow diced
- 1 tsp fresh grated ginger
- 5 cloves minced garlic
- 3 russet potatoes cut into cubes
- 4 carrots cut into bite size pieces
- 3 TBSP crushed cashews
- 1/2 cup tomato sauce
- 2 tsp salt
- 2 TBSP curry powder
- 1 cup frozen green peas
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 cup unsweetened full-fat coconut milk
INSTRUCTIONS
- Heat the oil in a skillet over medium heat.
- Stir in the onion, and cook until tender.
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Full Instructions : Click Here