Jumat, 11 Januari 2019

BISCUITS AND MUSHROOM GRAVY (VEGAN)

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This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.


INGREDIENTS:

  • 1 batch 3-Ingredient Coconut Oil Biscuits
  • 1/4 cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan)
  • 8 ounces baby bella mushrooms, diced into 1/4-inch cubes
  • 1 small shallot, peeled and finely chopped (about 1/4 cup)
  • 1 clove garlic, minced
  • 1/4 cup white whole wheat (or all-purpose) flour
  • 1/2 cup vegetable stock
  • 1 1/3 cup Blue Diamond Almond Breeze Almondmilk Original (or Blue Diamond Almond Breeze Almondmilk Original Unsweetened)
  • 1 teaspoon finely-minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-cracked black pepper

DIRECTIONS:

  1. Make the 3-Ingredient Coconut Oil Biscuits according to directions.
  2. While the biscuits are baking, melt butter in a large saute pan over medium-high heat.
  3. ...............................
  4. ...................................
Full Directions : Click Here



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