INGREDIENTS:
- 4 ounces cream cheese, softened
- 8 tablespoons butter, room temperature
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup flour
- 1/2 cup blueberries (can use frozen, thawed berries) * see Cook's notes
- 1 lemon, zested and juiced
- 1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desired consistency)
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a mixing bowl, blend cream cheese, butter, and sugar until fully combined.
- Add the flour to cream cheese mixture and stir until fully combined.
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full Intructions : www.bobbiskozykitchen.com