Rabu, 02 Januari 2019

Blueberry Cheesecake Cookies with Lemon Glaze

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INGREDIENTS:

  • 4 ounces cream cheese, softened 
  • 8 tablespoons butter, room temperature 
  • 3/4 cup sugar
  • 1/4 teaspoon salt 
  • 1 cup flour 
  • 1/2 cup blueberries (can use frozen, thawed berries) * see Cook's notes 
  • 1 lemon, zested and juiced 
  • 1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desired consistency)


INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, blend cream cheese, butter, and sugar until fully combined.
  3. Add the flour to cream cheese mixture and stir until fully combined. 
  4. .................................................................
  5. ..........................................................................
full Intructions : www.bobbiskozykitchen.com



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