These are awesome!! So easy to make and so yummy, they taste just like an Almond Joy candy bar! The only thing I did differently was, I bought the little pieces of almonds from the baking isle, and they have no salt, so I added a 1/2 teaspoon of salt to my batch and it was just enough to bring out the flavors a little better. I sent this recipe out to my sister, who loves it too!
Ingredients
- 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
- 2 cups semi-sweet chocolate chips
- 1 14 oz bag sweetened coconut flakes
- 1 14 oz can sweetened condensed milk regular or fat-free works
Instructions
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
