I decided to call these the best vegan meatball subs ever
because, well, they are – thanks to the super delicious chickpea meatballs! Top
with your fav marinara sauce, some vegan parm, and you have an amazing dinner
or lunch that will please the whole family.
If you make the meatballs ahead of time and refrigerate or
freeze them – and I highly recommend you keep a batch in the freezer because
you will CRAVE those meatballs – this recipe makes for a quick weeknight
dinner.
Ingredients
- chickpea meatballs
- vegan parmesan
- sub rolls
- marinara sauce - this is my recipe
Instructions
- In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballsinstead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
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full recipe : www.karissasvegankitchen.com