Flour covering every surface like kitchen
snowfall. Metal outlines of snowflakes and bells and holly.
Rolling pins and baking sheets haphazardly strewn. Stealing the scraggly bits
of the cookie dough to nibble. Smell of sugar wafting. Oven warmth emanating.
Timer beeping. Not an un-sticky surface in sight.
Holiday cookie-making magic is best when shared, that is
why I have come together with the some of my favorite bloggers to
celebrate a Holiday Cookie Party! Combing the creativity and talent
of twelve bakers to bring you an entirely gluten-free and vegan cookie
recipe collection with treats of every shape, size, and sweet flavor.
INGREDIENTS
- FILLING
- 2 cups dried figs
- 3 tbsps coconut sugar
- 1 tsp lemon juice
- 3/4 cup water
- COOKIE
- 1 batch Vegan GF Gingerbread cooking dough
INSTRUCTIONS
- FOR THE FILLING: Combine the dried figs, water, lemon juice, and sugar in a medium sauce pan.
- Bring to a boil. Reduce to simmer. Cover and simmer for about 10-15 minutes or until the figs are soft.
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full recipe : www.feastingonfruit.com