Senin, 26 November 2018

CRANBERRY CREAM CHEESE DIP WITH ROSEMARY

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Give the presentation a little pizzazz by grabbing your favorite, serving platter, glassware, and a box of assorted crackers. Within minutes you’ll have people thinking your dish came right out of a restaurant kitchen.

Serve it up as a cheese ball, by wrapping the mixture in plastic wrap and shaping it into a ball prior to chilling. Then all you have to do it place it on a platter with a cheese knife and some crackers and watch people devour your delicious creation. 

INGREDIENTS

  •  8 ounces cream cheese, softened
  •  4 ounces goat cheese
  •  1/2 cup dried cranberries, chopped
  •  1 tablespoon chopped fresh rosemary
  •  1/2 teaspoon garlic powder
  •  juice from one orange* (3-4 tablespoons)
  •  kosher salt and fresh cracked pepper to taste


INSTRUCTIONS

  1. In a medium bowl, beat the cream cheese and goat cheese until well combined.
  2. ......................................................................................................................................
  3. ...........................................................................................................................................
full recipe : tidymom.net



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