Senin, 08 Oktober 2018

Pumpkin Lush Dessert Recipe

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If you are not a fan of heavy and dense pumpkin desserts, you need to try my recipe for the best no-bake layered Pumpkin Lush bars. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests.

This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Each layer is a sweet and delicious creamy mousse. If you ever tried my Pumpkin Mousse Pie and love it, you will love this recipe as well!

Ingredients

for crust:
  • 1.5 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 6 tablespoons unsalted butter melted

for cheesecake layer:
  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup whipped topping

for pumpkin layer:
  • 1 box instant vanilla pudding mix
  • 1.25 cup half and half see note
  • 1.25 cup 100 % pumpkin puree not pumpkin pie mix
  • 2 teaspoons pumpkin pie spice mix
  • 2 cups whipped topping
  • chopped nuts optional
  • caramel sauce optional


Instructions

  1. Preheat oven to 350 degrees F. Line an 8" or 9" square baking pan with aluminum foil. Set aside.
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