Oooooo I am SO excited to share this recipe with you. Why you
ask?? Because it is a recipe YOU created. Yep, I took all the changes and
variations you all suggested on my Parmesan
Chicken Casserole, and created this recipe. I must confess, it may be even
better than the original. The breadcrumbs on top really enhanced the flavor and
my entire family loved it.
I love how this recipe has evolved. It started out by my mom
making her melt in
your mouth chicken, then I changed it up to the Parmesan
chicken casserole, and now it has turned into this melt in your mouth
chicken bake. Each and every variation is amazing, so you can’t go wrong!!
Ingredients
- 1 lb chicken breasts, boneless/diced
- 3/4 cup mayonnaise or Greek yogurt
- 1 cup Parmesan cheese, shredded
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 cup Italian bread crumbs
Instructions
- Grease a 9 x 13 baking pan and place diced chicken on the bottom.
- In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes.
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full recipe : thecookinchicks.com