Sabtu, 13 Oktober 2018

DAIRY-FREE CHOCOLATE CHIP SHORTBREAD

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These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go.

INGREDIENTS

  • 200 g dairy-free butter (make sure it's a good tasting one!)
  • 1 tsp vanilla extract
  • 100 g caster sugar
  • 300 g plain flour sifted
  • 1 tbsp cornstarch or arrowroot powder
  • 75 g dark chocolate chips(dairy-free)


INSTRUCTIONS

  1. Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
  2. Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all combined.
  3. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
  4. ...............................................................................................................................
  5. ........................................................................................................................................
full recipe : wallflowerkitchen.com



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