Selasa, 11 September 2018

PIZZA MARGHERITA GRILLED CHEESE

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The sauce is spooned on to two slices of sourdough (you could also use a ciabatta or other hearty bread), covered in slices of fresh mozzarella and basil, drizzled with a touch of olive oil and season with salt and pepper.

The outsides of each slice are brushed with butter and cooked in a hot cast-iron skillet until each side is golden brown, crispy and the cheese has melted completely and started to ooze out the sides of the bread.

Ingredients

  1. 1 teaspoon olive oil
  2. 1 large garlic clove minced
  3. 2 tsp. tomato paste
  4. 14.5 ounces fire-roasted canned tomatoes
  5. 1/4 teaspoons salt
  6. .......................................................
  7. .........................................................




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