I have plans every day this weekend, which is a little
unusual for me but I am v excited about them all, since they include things
like eating out at my favorite Indian restaurant (I started strategically
planning my order last night – I take these things seriously), going to a play
with my best girlfriends,
hosting a baby shower for which I will be making
beautiful fancy-pants toast and a pumpkin streusel bundt cake ♡, watching my little brother play football, and eating the
leftovers of this bowl to do a clean eating reset between all my going-out
meals.
This is currently acting as my colder-weather go-to for
a super nutritious, plant-based meal that is basically the same
experience as me eating my favorite comfort food. Okay, fine, pizza might
still stand in a category all its own, but other than that, I’d say this detox
bowl can compete with the best of them.
INGREDIENTS
moroccan-spiced chickpeas
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon each – chili powder and cumin
- 1 teaspoon each – turmeric and garam masala
- ..............................................................
- ...................................................................
full recipe : pinchofyum.com