Senin, 08 April 2019

SPICY THAI VEGAN RAMEN

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This spicy Thai ramen is like a cross between a Thai Tom Yum soup and a classic Japanese Ramen!

INGREDIENTS

  • 1 tbsp avocado oil
  • 1 onion, chopped
  • 1 stalk of lemongrass, cut in 2-inch pieces
  • 1-inch cube galangal ginger
  • 4 kafir lime leaves
  • 1/2 cup shitake mushrooms, cut in halves 
  • 1–2 tbsp Thai red curry paste*
  • 4 cups vegetable broth
  • 1 cup full-fat coconut milk
  • 1–2 tbsp soy sauce
  • 1 tbsp agave (can sub maple syrup, coconut sugar…etc.)
  • A squeeze of lime juice 
  • 1/2 pack of soft tofu, cut into cubes (approx. 200g) 
  • 2 packs ramen noodles of choice

Get To Full Instructions : Click Here



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