This spicy Thai ramen is like a cross between a Thai Tom Yum
soup and a classic Japanese Ramen!
INGREDIENTS
- 1 tbsp avocado oil
- 1 onion, chopped
- 1 stalk of lemongrass, cut in 2-inch pieces
- 1-inch cube galangal ginger
- 4 kafir lime leaves
- 1/2 cup shitake mushrooms, cut in halves
- 1–2 tbsp Thai red curry paste*
- 4 cups vegetable broth
- 1 cup full-fat coconut milk
- 1–2 tbsp soy sauce
- 1 tbsp agave (can sub maple syrup, coconut sugar…etc.)
- A squeeze of lime juice
- 1/2 pack of soft tofu, cut into cubes (approx. 200g)
- 2 packs ramen noodles of choice
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