A make-ahead baked French toast casserole filled with brown
sugar caramel sauce, sliced bananas, and a brown sugar crumble topping.
Assemble this French toast the night before and bake it in the morning.
INGREDIENTS
BROWN SUGAR BANANA FILLING:
- 6 tablespoons unsalted butter
- 3/4 cup light brown sugar packed
- 2 tablespoons pure maple syrup
- pinch salt
- 3 ripe-firm bananas peeled and sliced
FRENCH TOAST:
- 8 large eggs
- 1 cup milk preferably whole or 2%
- 1 cup half and half
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- One 15 oz loaf French bread cut into large cubes (preferably a day or two old)
TOPPING:
- 1/3 cup light brown sugar packed
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- pinch salt
- 3 tablespoons unsalted butter softened
- To serve: maple syrup, caramel sauce, sliced bananas, chopped nuts, and/or whipped cream
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