Vanilla Cake with Strawberry Cream Frosting

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This strawberry layer cake has tender stacks of fluffy vanilla cake sandwiched with fresh strawberries and the best strawberry cream cheese frosting ever.

Ingredients:

Frosting:

• 2 8-oz packages of cream cheese, room temperature
• 1 cup (2 sticks) unsalted butter, room temperature
• 4 cups powdered sugar
• 1/2 cup seedless strawberry jam
• 3/4 cup chilled heavy whipping cream

Cake:

• 3 cups cake flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 cups sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 7 large eggs
• 2 Tablespoons vanilla extract
• 1 cup sour cream
• 6 Tablespoons plus 1/3 c seedless strawberry jam
• 2 1/4 pounds strawberries, hulled, sliced (about 6 cups), divided

Directions:

1. For the frosting, beat cream cheese and butter in a large bowl until smooth. You’ll probably want to use an electric mixer for this so you don’t end up with lumps. Stop every now and then to scrape down the sides of the bowl. Beat in sugar, then jam. Beat cream in a separate, chilled, bowl until peaks form. Fold whipped cream into frosting. Cover; chill for a couple of hours until it’s firm enough to spread.
2. For the cake, preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides. In a medium bowl whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans.
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Full Directions : Click Here

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