Rabu, 13 Maret 2019

caramel pudding recipe - caramel custard recipe

kode iklan
kode iklan



INGREDIENTS

  • Milk: 500 ml
  • Sugar: 1/2 cup
  • Eggs: 4
  • Sugar for caramelizing: 3 tbsp

METHOD:

  1. Make the caramel first and prepare the pan. Put 3 tbsp sugar on the dish with which you are making the pudding. Place it on the stove.
  2. Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire.
  3. Swirl the pan with tongs and keep aside.
  4.  ...................................
  5. ............................................
Full Method : Click Here


kode iklan