Rabu, 20 Maret 2019

CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING

kode iklan
kode iklan



Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness.

INGREDIENTS

MACARON SHELLS:
  • 3/4 cup almond flour
  • 1 cup confectioners’ sugar
  • 2 large egg whites, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract

VANILLA BUTTERCREAM FILLING:
  • 1/4 cup unsalted butter
  • 3/4 cup and 2 tablespoons confectioners’ sugar
  • 1 teaspoon milk
  • 1/2 teaspoon pure vanilla extract

INSTRUCTIONS

MACARON SHELLS:
  1. Combine almond flour and confectioners’ sugar in a bowl and whisk together. Pass mixture through a fine-mesh sieve, pressing down on clumps.
  2. In a large bowl, beat the egg whites using a hand-mixer or stand-mixer on medium speed for 2 minutes until soft peaks form. Add the granulated sugar and beat on high for 2 more minutes until stiff, glossy peaks form.
  3.  .................................................
  4. ........................................................
Full Instructions : Click Here


kode iklan