Minggu, 24 Februari 2019

BAILEYS & MALTESERS CHEESECAKE

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Ingredients

BASE
  • 200g Digestive biscuits
  • 100 g Melted butter

CHEESECAKE
  • 250 ml Double cream
  • 1 x box Maltesers (120g)
  • 3 sheets Leaf gelatin
  • 275 g Icing sugar
  • 500 g Philadelphia cream cheese
  • 150 ml Baileys

TOPPING
  • Extra cream for decorating
  • 100g melted milk chocolate

Instructions

BASE
  1. Grease and line the base and sides of a 20cm spring-form pan with baking paper and set aside.
  2. Using a food Processor, crush the biscuits & ½ box maltesers and mix with melted butter. Press it firmly into the base of the spring form tin.
  3. Leave in the fridge for approx. 1 hour

CHEESECAKE
  1. In a small bowl soak the gelatin in cold water for 5-10 minutes.
  2. In a large bowl using an electric mixer gently beat the cream cheese, Baileys and icing sugar until smooth with no lumps.
  3. ..........................
  4. ................................
Full Instructions : Click Here



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