Ingredients
For The Crust:
- 2 1/2 cup graham cracker crumbs (roughly 2 bags from a box)
- 1/4 cup plain almonds, chopped very fine in food processor
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 Tbsp. Amaretto
For The Filling:
- 2 (8 oz.) packages Cream cheese, softened
- 2 (8 oz.) packages Neufchâtel cheese, softened
- 1 1/2 cups sugar
- 4 eggs
- 3 Tbsp. Amaretto
- 1 tsp. almond extract
- 3/4 tsp. vanilla extract
pinch of salt
- 1/4 cup almonds, chopped very fine in food processor
- 2 oz. Baker's Premium White Chocolate, finely chopped
For Topping:
- 1 (16 oz.) container sour cream
- 1/4 cup sugar
- 1 tsp. almond extract
- 1/2 cup sliced almonds for garnish
Instructions
- Grease a 9 inch Springform Pan and set aside.
- Preheat your oven to 325 degrees.
- Combine the graham cracker crumbs, melted butter, almonds, sugar and Amaretto for the crust.
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Full Instructions : Click Here