Perfect
Sticky Toffee Pudding - The best version of the classic British dessert that
I've ever tried.
Ingredients
For the
pudding
- 8 ounces chopped pitted dried dates
- 1 1/2 cups water
- 1/3 cup butter
- 1 cup firmly packed brown sugar
- 2 tsp vanilla extract
- 2 extra large eggs
- 3 tbsp molasses
- 2 tbsp golden syrup or substitute dark corn syrup
- 1 2/3 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
For the
toffee sauce
- 1/2 cup whipping cream
- 1/4 cup butter
- 1/4 cup firmly packed brown sugar
- 1 tbsp molasses
- 2 tbsp golden syrup
- 2 tsp vanilla extract
Instructions
To prepare
the pudding
- Add the dates and water to a small saucepan.
- Bring to a boil and simmer over low heat for only a couple of minutes. Let stand for a few minutes while preparing the rest of the batter.
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Full Instructions : Click Here