INGREDIENTS
FOR THE CAKES
- 2 large eggs room temperature
- 1/4 cup caster/granulated sugar 50g
- 1/4 teaspoon vanilla extract
- 1/2 cup plain/all-purpose flour 60g
FOR THE FILLING
- 1/4 cup caster/granulated sugar 50g
- 1/2 cup orange juice 120ml
- 1 sachet gelatine 12g
FOR THE TOPPING
- 3/4 cup dark chocolate 130g, chopped
INSTRUCTIONS
FOR THE FILLING
- Place the sugar, and orange juice into a saucepan and bring to a simmer. Once the sugar has dissolved, sprinkle the gelatine on top and stir it in. Do not boil.
- Line a muffin pan with aluminium foil, then pour 1 tablespoon of the orange mixture into each hole. Chill for 1 - 2 hours until set.
FOR THE CAKES
- Preheat the oven to 180C/350F/Gas 4.
- In a heat-proof bowl over a pan of simmering water, add the eggs and sugar and beat using a hand mixer until pale and frothy - about 4 - 5 minutes. Remove from the heat, then stir in the vanilla, and fold in the flour.
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Full Instructions : Click Here