Wacky Cake was popular during the Great Depression because of
it’s unique combination of ingredients. It has NO eggs, milk or butter – items
that were scarce during that era. Despite not having these key ingredients,
it’s surprisingly good. It’s moist, chocolatey and easy to make!
I didn’t use any frosting on the cake because I didn’t want
to use butter or milk to make it. Instead, I dusted with some icing sugar (aka
powdered sugar).
Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 cup cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 1/2 cup vegetable oil
- 2 tbsp white vinegar
- 2 cups cold water
Instructions
- Preheat oven to 325F.
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full recipe : www.simplystacie.net
