Ingredients
- 600 g Iceland salmon fillets
- 300 g Iceland sweet potato mash - or 300g sweet potatoes
- ½ red onion
- 80 g whole breadcrumbs - breadcrumbs from about 2 slices of bread
- 1 tbsp olive oil
Optional
- 4 tbsp sweet chilli sauce
- ½-1 red chilli - depending on how much of a kick you want it to have
- Salt
Instructions
- Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones).
- Very finely chop your red onion and chilli (if using).
- Put your cooked salmon fillet into a large bowl and break it up into small pieces. Add the sweet potato, breadcrumbs and chopped red onion and give it all a good stir.
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Full Instructions : Click Here
