Crispy on the outside, light and fluffy on the inside and
filled with the apple butter I shared last week, which is very creamy with
a hint of cinnamon and ginger. And then generously rolled in cinnamon sugar.
These doughnuts are so damn good!
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Ingredients
- 400 g strong white bread flour
- 2 sachets (14g) of regular active dried yeast or 1 sachet (7g) of fast action dried yeast (aka fast action or quick-rise dried yeast)
- 50 g white caster sugar
- Pinch of salt
- 200 ml soy milk
- 60 g margarine
- Vegetable oil for frying
- My homemade apple butter (link to recipe in text above!)
- 3 tsp cinnamon
- 4 Tbsp white caster sugar
Instructions
- Start making the apple butter. Recipe here! You can let the apple chunks simmer in the sauce pan while moving on to the doughnut dough. Just make sure to check on them and give them a stir every once in a while.
- Depending on the kind of yeast you are using, you might have to dissolve the yeast in the warm milk first and let it sit for about 5 minutes until the mixture starts foaming. Read the back of the yeast package and follow the instructions.
- Unless stated otherwise: Sift the bread flour into a big mixing bowl, then add the yeast, sugar and salt and stir to combine.
- Place the margarine and soy milk into a smaller bowl and pop them in the microwave on a low heat until they are a little warmer then room temperature and the margarine has fully melted.
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full recipe : myvibrantkitchen.com
