You can actually get away with using just one pot in the
cooking too, if you take the sausages out while frying the onions. It does
involve making another dish dirty though, so doesn’t really make
a difference! Either way, it’s still only two pots/dishes to wash
up. Ok, now I’m just getting bogged down in semantics – now that’s a
big word for me! Time to move on.
However many pots,you use, this dish is quick and easy to
prepare and tastes really delicious which is the main thing. It’s a great
family favourite in our household and I am sure it will soon become one in
yours. Just one thing to keep in mind. Use good quality sausages! (I used
Gloucester Old Spot Sausages from my local butchers in Suffolk.) The flavour
comes from the sausages so it’s not worth compromising for the sake a few
pennies, it will still be a relatively cheap and economical dish.
Ingredients
- 1 tbsp rapeseed oil
- 8 pork sausages
- 2 large onions, sliced
- 1 clove of garlic, chopped
- .............................................
- ..............................................
full recipe : www.recipesmadeeasy.co.uk
