Ingredients:
- 8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good)
- ½ cup water
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons thinly sliced ginger
- ⅓ bok choy, chopped
- 1 teaspoon chopped cilantro leaves
- 3 minced garlic cloves
- ½ teaspoon chili powder
- 1 teaspoon red pepper flakes
- 1 tablespoons white sugar
- Salt and black pepper
Instructions:
- Cut the fish filets into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the filets in there.
- Put the bok choy on top of the fish.
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full recipe : yummirecipes.blogspot.com