Jumat, 28 September 2018

Chili Soy Sauce Steamed Fish

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Ingredients:


  • 8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good)
  • ½ cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons thinly sliced ginger
  • ⅓ bok choy, chopped
  • 1 teaspoon chopped cilantro leaves
  • 3 minced garlic cloves
  • ½ teaspoon chili powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoons white sugar
  • Salt and black pepper


Instructions:


  1. Cut the fish filets into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the filets in there.
  3. Put the bok choy on top of the fish.
  4. ................................................................................
  5. .....................................................................................



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