Jumat, 17 Agustus 2018

Brownies with Creme de Menthe-Chocolate Chip Frosting

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Celebrate St Patrick’s Day with these spectacular, boozy Creme de Menthe-Chocolate Chip Frosted Brownies. The brownies are fudgy and rich, my favorite recipe for brownies ever. Three tablespoons of creme de menthe in the frosting turns it a fabulous minty green color. Throw in some chocolate chips and it looks like mint chocolate chip ice cream.


Confession time- The only reason I made these brownies with crème de menthe was because I’ve had a big bottle of creme de menthe taking up precious space in my pantry since I made a grasshopper pie ages ago.



Warning- If you buy a big bottle of creme de menthe for a recipe, you will most likely have a difficult time finding ways to use the rest of it. I’m open to suggestions because the 3 tablespoons I used in this recipe hardly made a dent in it. Cocktail suggestions would be greatly appreciated.



Ingredients


  1. 1 1/2 sticks butter
  2. 4 ounces unsweetened chocolate, chopped
  3. 4 large eggs
  4. 1 3/4 cups sugar
  5. 1 1/2 teaspoons vanilla extract
  6. 3/4 cup all-purpose flour
  7. 1 cup semi-sweet chocolate chips

Frosting



  1. 1/2 cup butter, softened
  2. 4 cups powdered sugar
  3. 3 tablespoons green creme de menthe
  4. 3 to 4 tablespoons half-and-half
  5. .............................................
  6. ..........................................................


for full recipe : spicysouthernkitchen.com
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