I have made this several times and it is beyond Delicious!
I’m Italian and originally from Buffalo, NY and many of our meals are centered
around family and wonderful food such as this dish. This was definitely one of
the foods I hated to have to limit while I was starting my weight loss journey.
This recipe as well as a few others has made it possible to enjoy these foods
without feeling guilty about it. Thank you!
Ingredients
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- 1 tablespoon olive oil
- 2lbs chicken cutlets
- ½ cup unseasoned wholegrain breadcrumbs
- 2 tablespoons grated parmesan (or romano) cheese
- 1 teaspoon Italian seasoning
- ¾ cup sauce
- ¾ cup mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
First,Preheat oven to 375 degrees.
Then,In a medium bowl mix together the breadcrumbs, parmesan
cheese, granulated garlic, onion powder, salt, and pepper.
Coat a sheet pan with the olive oil.
Dredge each chicken cutlet in the breadcrumb mixture and
place on the sheet pan. Discard the rest of the breadcrumb mixture.
Bake the chicken for 15 minutes. Turn over and bake for
another 15 minutes.
Remove the pan from the oven and spread 2 tablespoons of
sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
Place back in the oven and cook for 10 - 15 minutes or until
sauce is hot and cheese is melted.
Serve hot. Enjoy your Meal !