Sabtu, 02 Maret 2019

CREAMY CHICKEN BACON PASTA

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INGREDIENTS

  • 5 slices bacon
  • 1 pound chicken breasts (2 each), sliced
  • Salt and pepper, to taste
  • 2 ­½ teaspoons Italian seasoning
  • 1 ­½ teaspoons smoked paprika
  • ½ teaspoon red chili flakes
  • 5 ounces baby spinach
  • 4 to ­5 small tomatoes, diced
  • 5 cloves garlic, minced
  • 1 ­½ cups heavy cream
  • 2 cups Parmesan, shredded
  • 12 ounces penne, cooked al dente

DIRECTIONS

  1. In a large skillet over medium heat, cook the bacon until crisp. Remove, drain on a paper towel and chop. Drain grease from the pan and reserve.
  2. Add 2­ to 3 tablespoons of the bacon grease back to the pan. In batches, so as not to crowd the pan, add the sliced chicken and season with salt, pepper, Italian seasoning, paprika and chili flakes. When the chicken is cooked and no longer pink, remove it from the pan and set aside. Continue cooking in batches until all the chicken is cooked and set aside.
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Full Directions : Click Here


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