Senin, 11 Maret 2019

CHICKEN TERIYAKI QUINOA BOWL

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INGREDIENTS

  • 1 cup of quinoa
  • 2 cups of water
  • 2 organic chicken breasts, diced
  • 1 head of broccoli, chopped into florets
  • olive oil
  • 1/4 cup coconut palm sugar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons of apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (or flour of choice to thicken)

INSTRUCTIONS

  1. add the quinoa and water to a pot with a few dashes of sea salt.
  2. bring to a boil and then cover for about 15 minutes until the water is absorbed.
  3. fluff and set aside.
  4.  ....................................
  5. ................................................
Full Instructions : Click Here


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