I just can’t stop with the coconut! It
is around every corner. This poke cake is for all you coconut lovers out
there. Triple Coconut Poke Cake is a coconut cake, drenched in
coconut cream pudding and topped with a coconut whipped cream.
Since I believe most cakes look naked with a topping, I chose
to sprinkle this with cake with toasted coconut. I first fell in love with this
coconut whipped cream when I made my Coconut Lemon Poke Cake, and I knew I
had to make an all coconut version.
INGREDIENTS
- 1 Box White cake mix
- 4 Large egg whites
- 1/3 C Oil
- 1 C Milk
- 3 tsp Coconut extract
- 3/4 C Coconut
For The Topping
- 2 pkg Instant Coconut pudding (3.4oz)
- 4 C Milk
- 2 C Heavy whipping cream
- 1/4 C Powdered sugar
- 3 tsp Coconut extract
INSTRUCTIONS
- Preheat oven to 350° F.
- In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract. Mix until all ingredients until thoroughly mixed.
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Full Instructions : beyondfrosting.com