Tiramisu Cheesecake

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Double the love! Don't settle on only one cake, have them both and eat it too! The flavors of silky cheesecake and creamy tiramisu are just so hard to resist.

Ingredients

For the Coffee Mixture (for dipping ladyfingers):

• 1/2 cup Hot Water
• 2 tablespoons Sugar
• 1 tablespoon Instant Espresso or strong Coffee
• 2 tablespoons coffee-flavored Liqueur

For the Cheesecake:

• 1 tablespoon Hot Water
• 1 tablespoon Instant Espresso or strong Coffee
• 2/3 cup Heavy Whipping Cream
• 24 Ladyfingers divided
• 3 8 oz. packages full-fat Cream Cheese, at room temperature
• 1/4 cup Cornstarch cornflour, for my European friends
• 1 1/3 cups Sugar
• 2 large Eggs
• 1 tablespoon Pure Vanilla Extract

For the Tiramisu:

• 1 1/2 cups cold Heavy Whipping Cream
• 2 tablespoons Sugar
• 1 tablespoon Pure Vanilla Extract
• 1 8 oz. carton Mascarpone Cheese

Instructions

Coffee Mixture:

1. Combine the water and espresso in a small saucepan until dissolved.
2. Next, add the sugar and coffee liqueur. bring to a boil, then reduce the heat to medium and let simmer for 3 minutes, uncovered, stirring a few times.

Cheesecake:

1. Stir the water and instant coffee together in a small cup until dissolved. Let cool. Stir coffee into the heavy cream. Set aside.
2. Preheat oven to 350 degrees Fahrenheit.
3. .....................................................................
4. ..........................................................................

Full Instructions : Click Here

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