Ingredients
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- 1 tbsp brown sugar
- 1⁄2 tsp onion powder
- 1⁄4 tsp salt
- 1 tbsp olive oil
- 6 oz salmon fillet
- 2 tbsp olive oil
- 1 1⁄2 tbsp onion, minced
Directions
- Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
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Full Directions : Click Here