Selasa, 29 Januari 2019

Perfect Every Time - Almond Pound Cake

kode iklan
kode iklan



Tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream, layered in a trifle or as a layer in an icebox cake. This is the most versatile cake you'll ever make

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 1/2 cups unsalted butter, room temperature (3 sticks)
  • 3 cups granulated sugar
  • 3 cups cake flour, sifted after measuring
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla bean paste, or extract
  • 1 teaspoon almond extract
  • 6 jumbo eggs, or 7 large eggs
  • powdered sugar for garnish if desired

Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a large (12 cup) bundt pan or two loaf pans.
  3. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the butter and cream cheese until smooth.
  4. ...............................
  5. ..................................
Full Instrcutions : Click Here



kode iklan