Minggu, 06 Januari 2019

NIGELLA LAWSON CHOCOLATE BROWNIES

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Ingredients

  • 375 g soft unsalted butter
  • 375 g good quality dark chocolate I usually use Valrohna but this time it was green & blacks
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 500 g caster sugar
  • 225 g plain flour
  • 1 teaspoon salt
  • 300 g chopped walnuts optional

Instructions

  1. Prepare a tin measuring 33 x 23 x 5.5 cm and line with foil
  2. Preheat oven to 180C/gas mark 4.
  3. Melt the butter and chocolate together in a large heavy-based pan. Don't overheat or the chocolate can become grainy.
  4. ...........................
  5. ............................
Full Instructions : Click Here



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