INGREDIENTS
Cake:
- 1 (15.25-oz) box Devil's Food cake mix
- 1 (5.9-oz) package instant chocolate pudding mix
- 1/2 cup warm water
- 1/2 cup canola oil (or vegetable)
- 4 eggs , beaten
- 1 cup sour cream
- 1 1/2 cups semi-sweet chocolate chips
Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (you can replace this with all semi-sweet chips)
- 3 cups Cool Whip topping (see Note for substitution)
- (optional) chocolate shavings and raspberries
INSTRUCTIONS
- Preheat oven to 350 degrees and spray a Bundt pan well with non-stick spray.
- For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips.
- Pour mixture into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. My oven cooks fast and it was done after 50 minutes so make sure you start checking it then. Let cake cool 5-10 minutes in the pan and then invert on a plate. Cool completely.
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Full Instructions : Click Here