Rabu, 09 Januari 2019

creamy spinach sweet potato noodles with cashew sauce

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INGREDIENTS

  • 1 cup cashews
  • 3/4 cup water (more for soaking)
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 tablespoon oil
  • 4 large sweet potatoes, spiralized
  • 2 cups baby spinach
  • a handful of fresh basil leaves, chives, or other herbs
  • salt and pepper to taste
  • olive oil for drizzling

INSTRUCTIONS

  1. Cover the cashews with water in a bowl and soak for 2 hours or so.
  2. Drain and rinse thoroughly. Place in a food processor or blender (I got better texture with the blender) and add the 3/4 cup water, salt, and garlic. Puree until very smooth.
  3. .................................
  4. .......................................
Full Instructions : Click Here


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