Ingredients
Marble Cake
- 360 g (1½ cups) unsalted butter, room temperature
- 350 g (1¾ cups) sugar
- 6 eggs, room temperature
- 375 g (3 cups plus 2 tablespoons)plain flour
- 3 teaspoons baking powder
- 180 ml ( ¾ cup) whole milk
- ½ cup (60 g) cocoa powder
Chocolate Fudge Frosting
- 500 g (2 cups) unsalted butter, softened
- 200 g (2 cups) icing sugar, sifted
- 90 g (3/4 cup) dark cocoa powder
- 120 ml (1/2 cupl) hot water
- 120 ml (1/2 cup) sour cream
- 1½ teaspoons pure vanilla extract
- pinch of salt
- 290 g 10 ounces dark chocolate, melted
- Your favourite sprinkles or confetti
Instructions
- Pre-heat your oven to 160 degrees Celsius. Grease and line the base and sides of three 8 - inch round cake tin with greaseproof paper.
- In bowl of mixer beat butter until smooth, then gradually add sugar and beat until light and fluffy (about 5 minutes)
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Full Instructions : Click Here