INGREDIENTS
FOR THE BROWNIES
- 1 and 1/4 sticks unsalted butter 140g
- 1 and 1/2 cups caster/granulated sugar 300g
- 3/4 cup cocoa powder 75g
- 1/4 teaspoon salt
- 2 large eggs cold
- 1 teaspoon vanilla extract
- 1/2 cup plain/all-purpose flour 60g
FOR THE CHEESECAKE
- 2 and 1/4 cups full fat cream cheese 500g, softened
- 1/2 cup caster/granulated sugar 100g
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1/4 cup plain/all-purpose flour 30g
INSTRUCTIONS
FOR THE BROWNIES
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 1 minute. Stir well, then microwave for another minute. The mixture should very warm to the touch.
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Full Instructions : Click Here