BEEF AND BROCCOLI RAMEN

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kode iklan

The sauce is made up of water, beef broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil. Cornstarch is added at the end to thicken up the sauce.

For a little spice I added in some sriracha sauce. You can always add more to taste or add in some crushed red pepper flakes for a kick.

INGREDIENTS

• 2 tablespoons oil, divided
• 1 pound flank steak or skirt steak, thinly sliced against the grain
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 3 cups broccoli
• 4 cloves garlic, minced
• 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

Sauce

• ¼ cup water
• ¾ cup low sodium beef broth
• 1 tablespoon ginger, minced
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• ½-1 teaspoon Sriracha (depending on how spicy you would like it)
• sesame seeds for garnish, if desired

INSTRUCTIONS

1. NOTE: Prep time does not include marinating time.
2. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
3. Meanwhile, mix together all of the sauce ingredients in a medium bowl.
4.  ..........................................................
5. ...................................................................

Full Instructions : Click Here

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