Jumat, 23 November 2018

SALTED CARAMEL CHEESECAKE RECIPE – EASY NO BAKE RECIPE!

kode iklan



Some foodie trends come and go, but Salted Caramel doesn’t seem to be going anywhere. I love it just as much now as I did when I first discovered it in BBC Good Food Magazine about a hundred years ago (okay, maybe ten years ago). But who can even remember life before Salted Caramel?!
kode iklan
It was inevitable that at some point it would find it’s way into a cheesecake recipe of mine. What sweet treat can’t be made better by adding it to a cheesecake I ask you?

Ingredients

  • 250 g Digestive biscuits
  • 125 g Butter Unsalted, melted
  • 450 ml Double cream Whipped until it forms medium soft peaks (like soft serve ice cream)
  • 100 g Icing Sugar Sifted
  • 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
  • Juice of half a lemon
  • 794 g Carnation Caramel (2 x 397g tins)
  • Sea salt flakes


Instructions

  1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm lazy!)
  2. Mix with the melted butter and press into your 7" tin.
  3. ...............................................................................................
  4. ....................................................................................................
full recipe : www.tamingtwins.com



kode iklan