You get protein from the quinoa, nutrients from the fresh
spinach, and all the fresh flavors of the pesto. The tomatoes are the perfect
vessel for this dish, and roasting makes them super sweet and tender. I like to
cook them just until the skin just starts to blister!
Stuffed tomatoes are a very simple dish to prepare and
they’re loaded with healthy ingredients that the whole family will love. I hope
you enjoy this recipe as much as we do!
Ingredients
Pesto Cream -
- 2 large bunches basil (about 2 cups lightly packed leaves)
- 1/4 cup olive oil
- 1/4 cup raw cashews, soaked
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full recipe : www.staceyhomemaker.com