If there is one thing I can always count on my family to eat
it is my Cajun food. We love this traditional Southern shrimp pasta recipe
in our house! I always make it with large shrimp and smoked sausage. By the
way, I like to use Andouille sausage. We recently had some company over
for dinner and this creamy sausage pasta became a huge hit! It is a
family favorite Southern shrimp pasta recipe! This easy sausage pasta recipe is
so vibrant with flavor! And I like that this delicious, creamy shrimp pasta is
ready in less than 30 minutes!
Ingredients
- 1 lb. large shrimp (peeled and deveined)
- Kosher salt and fresh cracked black pepper (to taste)
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- 1/2 teaspoon dried Oregano
- 2 tablespoons Olive oil
- 6 oz andouille sausage or smoked sausage (thinly sliced)
- 10 ounces fettuccine pasta
- ½ yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 4 teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-3 cloves garlic (chopped)
- ½ cup crushed tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2/3 cup Grated Parmesan
- 1 tbsp parsley (chopped)
Get To Full Instructions : Click Here