Glazed Lemon Pound Cake Loaf

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Ingredients

Loaf:

• 1/2 cup butter at room temperature
• 1 cup white sugar
• 3 large eggs at room temperature
• 2 Tbsp lemon zest from about 1 large lemon
• 1 Tbsp lemon juice
• 2 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1/4 tsp table salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/3 cup sour cream removed from fridge 15 minutes before using

Glaze:

• 1/2 cup icing/confectioners' sugar
• 1 Tbsp lemon juice plus more, as needed

Instructions

1. Preheat oven to 325 F. Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
2. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the sugar until light coloured and fluffy. (Don't skimp on this process. It should beat about 3 minutes). Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
3.  .............................................
4. ........................................................

Full Instructions : Click Here

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