Authentic Thai Yellow Curry with Chicken

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Ingredients

• 1 tbsp virgin coconut oil
• 4 tbsp yellow curry paste
• 2 15-ounce cans of coconut milk
• 2 cups chicken stock
• 4 carrots, peeled and sliced into 1/8" rounds
• 4 medium-size potatoes, peeled and cut into bite-size pieces
• 1 yellow onion, sliced into wedges, then halved
• 2 chicken breasts, very thinly sliced
• 1 1/2 tsp fish sauce
• 3/4 tsp salt
• 1 1/2 tsp sugar
• cilantro, for garnish (if desired)
• serve with jasmine rice (if desired)

Instructions

1. Bring a pot of salted water to a boil, and boil potatoes until fork-tender. Drain and set aside. 
2. Then, in a large pot, heat up coconut oil.
3. Add curry paste to oil, and stir for a few minutes.
4.  ..................................
5. ........................................

Full Instructions : Click Here

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