Selasa, 26 Februari 2019

POACHED EGGS

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Poached eggs are one of those items I find folks order frequently in restaurants, but they don’t make very often at home. Why? I think most would say that it’s difficult to get that perfect, spherical shape without lots of crazy white wispies.

But poaching is one of the best cooking methods for creating healthy eggs. So today I’ll share with you a few tips to make the perfect poached egg. I’ve tested every method under the sun (vinegar, salt, swirling vortex, etc) and I’ll share with you the tried-and-true method that works.

INGREDIENTS

  • 1 large egg
  • 1-2 tbsp vinegar (optional)

DIRECTIONS

  1. Bring a large pot of water to a boil.
  2. While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.
  3.  ......................................
  4. .............................................
Full Directions : Click Here


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