Ingredients
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1/2 cup milk
- 2 eggs, well beaten
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 2/3 cup sugar
- 1/2 cup butter, melted
Instructions
- In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
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